Sanitizing & safety are the number one concern of MJ®. It is one of the best food safety training supplier in Lebanon. The charted institute of environmental health (CIEH, UK), Highfield Awarding Body for Compliance and the National Registry of Food Safety professionals are all certifications held by MJ®.
It is highly essential to inform Food Manufacturers about the effectiveness of hygiene for their business. Choosing the appropriate training company who abides by the international hygiene principles is the key of success when dealing with Food Handlers to prevent food poisoning accidents.
Why do MJ® accomplish top outcomes in its training courses?
The processed food industry has evolved over the past several decades to keep pace with food safety advances, including the development of HACCP. Companies such as restaurants, hospitals, catering, shops and many others will need to think hard about the rationale supporting their HACCP plans, especially their hazard analysis. They will have to spend more time deliberating and documenting their analyses than they have in the past in order to remain in compliance with the new regulations. SDA™ – S-Diamond Award – is an international food safety system, guaranteed by the Charted Institute of Environmental Health, UK and exclusively presented by MJ® for your food industry. This system:
To ensure that hygiene procedures are applied accurately in different food businesses, MJ® offers the S-Diamond Award. SDA™ is a yearly program that provides supervision of how raw materials are being handled until delivery of final products. It includes: